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The author of “Jamaica Cooking”, hardly needs any introduction. His culinary expertise is renowned internationally.
Some specialists even go to the extent of calling him ‘The Walking Encyclopedia on Jamaican Cooking’.
He has devoted a great deal of his life to study and research of associated issues and also has a vast practical experience. Cooking was his passion and he started cooking at a very young age of nine, learning under the aegis of his mother, sister and close friends.
On incessant persistence of friends, family and above all fans, he agreed to let whoever-desired share his expertise on Jamaican cooking through a website www.Jamaicacooking.com, which is grand success now.
The author’s intention is to bring to you as much information as possible on all aspects of Jamaica Cooking.
Through ‘Jamaica Cooking’, the author supplies you with a variety of recipes which will prove to you why the Jamaican food is capable to satisfy appetites all over the globe.
The author has spared no effort to ensure that the book encompasses all relevant information and presents the same to you in easy-to-grasp language.
Ultimately, it is the readers and users who will decide whether ‘Jamaica Cooking’ has been able to fulfill what the author intended to; however, the initial responses have been fabulous.
The book has been received warmly by both - the experts on the subject and the laymen alike. Users are also forwarding comments on recipes for particular dishes.
The following specialty dishes have been especially appreciated by a large number of users.
Beef soup, coconut soup, conch soup, turtle soup etc
Escoveitch Fish, Brown Stew Fish, Saltfish Fritters, Ackee and Saltfish, Red Snapper Dish, Baked Crabs, Curried Lobster, Grilled Lobster etc.
Roast Beef, Pork Strip, Stewed Kidneys, Tripe and Beans etc.
Jerked Chicken, Barbecue Grill, Jerked Pork Chops, Jerk Sauce etc.
Bob Marley Ital Soup, Banana Porridge etc
Corn Bean Casserole, Beets and greens, Cabbage and Celery, Bean Dinner Salad etc.
And, we are yet to count the positive responses we got for our Christmas Special Yams.
Those who have enjoyed the author’s cooking keep repeating to their friends and acquaintances about their experience. They may have like different dishes but they are all anonymous on one subject that whenever he cooks there is always something new – a surprise and he also make cooking look so easy and full of joy. Taking advantage of his vast experience he prepares dishes that make the mouths water before tasting and spellbound after experiencing it. He can cook with same skill both for vegetarians and non-vegetarians. He says, “Good food can turn even a crisis into a happy ending.”
With the help of ‘Jamaica Cooking’ you can make the food look beautiful, taste great and at the same time provide desired degree of nutrition.
It does not matter whether you are cooking for 5, 50 or even 500, you can do it the least fuss, ease and without complication.
One of the most significant features of the book is...
- great concern shown by the author to ensure that all the ingredients in every recipe are health friendly.
Though the taste of a dish has remained the central theme while finalizing a recipe, the type of calories that the dish will provide, has always been taken into account. After all, the basic purpose of the food is to provide genuine nutrients to the body. Even the fitness enthusiasts can safely prepare a dish and have their fill.
The quality of recipes and the flair of the book have endeared the users no end. In turn, the users too have not hesitated in demonstrating their appreciation. Have a look at the …
The book ‘Jamaica Cooking’ deserves a place at the desk or in kitchen of everyone who takes an interest in cooking. For people who are associated with the culinary professions it is a must have.
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